Unfortunately, March signals the end of Nippers season. Our club finishes next Sunday. When we moved to Sydney, one of the first things my husband did was sign the girls up for Nippers. I didn't know what Nippers was and the word, 'Nippers,' sounded like a bad word - "have another nip of my drink"...."did you see the nippers on that girl?" Drinking and breasts cannot be appropriate for kids, I thought. Where have I moved and what is this funny name? This was just the beginning of a new form of language with new words and expressions. Nippers are pliers, pincers, or a similar tool for gripping or cutting. In informal terms, nippers are also known as ankle biters, children, and junior lifesavers. Most Australian children will be a Nipper or at least try Nippers at some point during their childhood. I don't know how they went from a tool to a kid to an ocean activity but that's Aussie slang for you. I continue to learn new Aussie slang words regularly. Last week, I heard that an American can also be called a "Seppo." You know a 'Seppo' is an American because Seppo means a septic tank which rhymes with Yank which means an American. I don't like that one.
Aussie slang for 'Nipper' photo:hillmanswonders.com |
Ocean safety is a must in Australia. After all, it is a big island and 85% of people live within 50 kms/30 miles of the coast. The beach is very accessible to those living in Sydney, with many inlets, nooks and crannies that the city is built around so many more beaches than just a straight coastline. I think much of the Australian attitude of enjoying life can be attributed to coastal living. As you've may have seen from the photos in my last blog, the ocean here is beautiful with many shades of blue, and lots of marine life right off the beach. The beaches can also be very dangerous with unpredictable conditions - big waves, strong currents, riptides, jellyfish, etc. In looking again at the Surf Lifesaving homepage (highlighted above), from July 2013-June 2014, there were 8,288 ocean rescues and 24,199 people needing beach first aid. It is really important for kids to learn about the ocean through Nippers.
Photo: www.cheaptravelchief.com |
Professional Aussie surfer Sally Fitzgibbons with some Nippers Photo: medianet.multimediarelease.com.au |
North Steyne Nippers - our club photo: dailytelegraph.com.au |
The recipe for this blog is Sweet & Healthy Carrot Muffins. I am tired of all the packaged and processed food choices for school lunch so I've been baking more muffins lately. This recipe came out of my little nippers loving my carrot cake cupcakes. I significantly reworked my carrot cake cupcake recipe so there was less sugar, less fat and more carrots while still tasting good. This recipe can be customised by adding raisins/sultanas, dried cranberries and/or nuts.
Sweet & Healthy Carrot Muffins
2 cups Carrots, grated (about 3 medium sized carrots)
(avoid prepackaged grated carrots in store, they're not sweet)
1/2 cup Dark Brown Sugar
1/2 cup Dark Brown Sugar
2 Eggs
1 teaspoon real Vanilla Essence/Extract
1 teaspoon real Vanilla Essence/Extract
1/4 cup of Vegetable Oil
1/4 cup of Applesauce (apple puree)
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Allspice
1 cup of Flour*
2 teaspoons of Baking Powder
(*see note below on Self Raising Flour)
Optional Add-Ins: 1/4 cup raisins/sultanas, dried cranberries or chopped nuts
(*see note below on Self Raising Flour)
Optional Add-Ins: 1/4 cup raisins/sultanas, dried cranberries or chopped nuts
1) Preheat oven to 170C fan forced or bake 350F.
2) Peel carrots, cut off tops and ends and grate them until you have 2 cups, loosely packed. Set carrots aside.
3) Place brown sugar, 2 eggs and vanilla to mixer. Beat on medium speed for 2-3 minutes until caramel coloured.
4) Add vegetable oil and applesauce and beat on medium for another 2 minutes until well blended.
5) Add grated carrots and all spices. Mix on medium speed for 1 minute.
6) Add flour and baking powder and beat on low speed until just combined. *Note: I have not tried this recipe with Self Raising Flour. I had not heard of this type of flour until I moved to Australia so I am most comfortable with Plain Flour + leavening agents. I looked up the ratios and I think you could substitute 1 cup of Self Raising Flour with of course no leavening agents.*
7) Add-ons = 1/2 cup of raisins or sultanas or chopped nuts. Fold through batter, scraping down the sides.
3) Place brown sugar, 2 eggs and vanilla to mixer. Beat on medium speed for 2-3 minutes until caramel coloured.
4) Add vegetable oil and applesauce and beat on medium for another 2 minutes until well blended.
5) Add grated carrots and all spices. Mix on medium speed for 1 minute.
6) Add flour and baking powder and beat on low speed until just combined. *Note: I have not tried this recipe with Self Raising Flour. I had not heard of this type of flour until I moved to Australia so I am most comfortable with Plain Flour + leavening agents. I looked up the ratios and I think you could substitute 1 cup of Self Raising Flour with of course no leavening agents.*
7) Add-ons = 1/2 cup of raisins or sultanas or chopped nuts. Fold through batter, scraping down the sides.
8) Line 12 muffin/cupcake tray with baking cups or spray with canola oil. A 6 jumbo muffin pan can be used, just add 10+ more minutes to baking time. I find a 1/3 cup measuring cup is great for scooping and measuring out batter. It is much easier than a spoon which takes longer and can be sloppy.
The muffins sound great, I will have to make them for my three nippers x
ReplyDeleteHi Julie! Thanks for reading my blog. I hope you enjoy the muffins.
DeleteI thought the same thing about the word nippers when I moved to Australia. I laugh now when I think of it. I also gasped at the naked family plastic sculptures at the museum in Melbourne too. Like that would fly in the US. :)
ReplyDeleteI love muffins for breakfast and these would suit me just fine!
Hi Maureen! Thanks for reading my blog. It is interesting how the US and Australia are very similar yet very different at the same time. It definitely makes life down under interesting. I hope you enjoy the muffins. I am actually baking some right now as I sit here and catch up on emails, etc. ~ Susan
DeleteThese are delicious! I've made several versions by now (~5 batches). I prefer them with walnuts, but I put a couple of mini-chocolate chips in a few to entice my daughter. She loves them. Her friends (~1-5 yrs old) also love them. I made some with gluten free flour for my sister-in-law who's gluten free. I didn't like them quite as much, but it could just be that I'm not used to the gluten free flour taste/texture.
ReplyDelete